Super snack

Apr 08

No excuses here. I've had ...

May 05

Ok, how did that happen? Have I really ...

Mar 20

So the phrase goes: "Always the ...

Mar 17

Yea, so remember how I said I'd blog more ...

Feb 12

Well, a lot happened between January 14th and ...

2012 (1)
- April (1)
  - A Year in the Life
2011 (7)
- May (1)
  - A Win, A Sufferfest and A Disaster.
- March (2)
  - Always the Bridesmaid....
  - March Madness
- February (1)
  - Call me in the Morning
- January (3)
2010 (95)
- December (3)
- November (5)
- October (7)
- September (6)
- August (6)
- July (6)
- June (5)
- May (7)
- April (10)
- March (11)
- February (11)
- January (18)
2009 (197)
- December (11)
- November (17)
- October (16)
- September (16)
- August (15)
- July (17)
- June (20)
- May (14)
- April (14)
- March (17)
- February (24)
- January (16)
2008 (91)
- December (24)
- November (28)
- October (34)
- September (5)

Posted by mandy on January 27th, 2010

These yummy, spicy cashews are my FAVORITE!

How to make them:

First, get:

2 1 lb bags of roasted, un-salted cashews

2 tbsp of brown sugar (or sugar substitute), butter (or butter substitute), fresh rosemary, sea salt and cayenne pepper.

Then:

Set the oven to 350 degrees.

Put the cashews on a cookie sheet and bake for 10 minutes.

Mix the other ingredients in a bowl and when the cashews are warmed, combine them with the mixture.

Let them cool before putting the tops on your containers.

I add some extra cayenne for more kick!

Enjoy!

Mandy Braverman